Published: 2025-04-27

ENHANCING ENTREPRENEURIAL COMPETENCIES THROUGH EXPERIENTIAL BOOT-CAMP IN AN OPEN UNIVERSITY

Narubodee Wathanakom, Aphiradee Sranrom, Nhatphaphat Juicharoen

65-80

THE STUDY OF PROCESS AND RESULTS OF SCHOOL COMPETENCY-BASED CURRICULUM DEVELOPMENT

Bangorn Sereerat, Nadrudee Chitrangsan, Chalermchai Phanthalert, Khuntalee Borirasontikul, Rewanee Chaichaowarat, Sumalee Chuachai, Woralak Chookamnerd, Teerasak Chiratrachoo, Tippavan Hongkachern, Watinee Chanmee, Hussana Ngoencharoen

99-112

THE PERSPECTIVE ON QUALITY OF LIFE AND WELFARE OF MYANMAR MIGRANT WORKERS IN SEAFOOD PROCESSING BUSINESS: A CASE STUDY OF SEAFOOD MARKETS IN SAMUT SAKHON PROVINCE

Supissara Pipatthaworn, Sasikan Chotsri, Aphinya Khongnuam, Suchanan Krataithong, Chutiga Jermkuntod, Kanokwara Phuangprayong

283-296