การออกแบบและพัฒนาผลิตภัณฑ์สร้างสรรค์จากเศษวัสดุเหลือทิ้งทางการเกษตรอัตลักษณ์พื้นถิ่น ข้าวเจ็กเชยเสาไห้ (ข้าว GI) จังหวัดสระบุรี

Abstract

The purpose of this research is 1) To design and develop creative products from agricultural waste with local identity and 2) To assess the satisfaction with the new form of creative products from agricultural waste, local identity. Khao Jek Chuey Sao Hai (GI rice), Saraburi Province. Using research tools in a mixed methods. Use research methods It is a study and research of information, interviews, Focus Group, Questionnaires by analyzing and synthesising the data. To formulate concepts into the process of design, development and producing prototypes and evaluating satisfaction with new forms of creative products. from sample group 70 people. The results of the research revealed that “rice straw” is an agricultural waste material in the rice fields. reapers to be burned come to benefit. made of rice straw paper. then extending to the creative product design process. There are 2 parts: 1) Design of shoulder bags and handbags for ladies and 2) Packaging design It is a belt style, a product label (Tag) and a handle which in evaluating new forms of creative products. The overall satisfaction was at a high level with an average of 4.23 by subdivisions that are satisfied. It is No 1 that rice straw can be used appropriately and beneficially. Satisfaction was at a high level with an average of 4.35.