Published: 2024-01-01

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บทบรรณาธิการ

บทบรรณาธิการ

sermsak khunpol

5-6

บทความวิชาการ

Identity of Influencers in Food Content Presentation through TikTok Application

 Thianthip Diawkee, Patitta Gosalvitr

9-25

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Making Educational Decisions through the Storytelling Experiences of Chinese Studentsat the Faculty of International Studies, Prince of Songkla University, Phuket Campus

 Pittaya   Limbut

27-45

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บทความวิจัย

Local Wisdom Inquiry to Enhancement of Knowledge-Based Society according to the Philosophy of Sufficiency Economy for Developing Quality of Sustainable Life in Special Development Zone of Southern Border Provinces

Damrongsak  Kaopheng, Wilaipin Kaopheng

47-71

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Product Design from Community Identity to Serve Tourism and Uplift Community Economic of Puyu Subdistrict at Mueang District in Satun Province

Nisakorn klanarong, Suparat Pinsuwan

73-92

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Components of Tourism Affecting for Thai Tourists' Decision to Select Camping and Glamping Tourism in Doi Khun Tan National Park

Chanistha Jaipeng

93-111

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Guidelines for Preserving Karen Tradition of Paddy Threshing for Sustainable Community Development: A Case Study of Ban Nong Bang and Ban Thung Suea Thon communities at Thong Pha Phum District in Kanchanaburi Province

Weerawat , Photjanee Sukchaona, Wiyada Pollachai, Suapong Sukchaona,  Sakesit Paksee, Nobparat Chaichana

113-139

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Roles of the Parliament in Developing Laws to Enhance the Capacity for Cultural Tourism Management

Chaleomsak  Bunnam, Sunisa  Chaomatagit

141-169

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The Effects of Blended Learning Model on EFL Students’ Speaking Skills                                            in the Context of English as a Lingua Franca

ดิษฐวัฒน์  ทองสุข, สุกัญญา  เกาะวิวัฒนากุล

171-197

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