เผยแพร่แล้ว: 2022-06-20

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บทความวิจัย (Research article)

A Participatory Study with Volunteer Monks to Create Media for Promote Better Health among Monks in Northern Part of Thailand

Panida Jongsuksomsakul
1-19

Personal Factors in Entrepreneurs Towards Natural Resource Conservation Management: A Case Study of Community-Based Tourism

Pornpimon Kampetch, Parichart Sriharan, Pransak Thongyeam
20-31

Factors that Contribute to the Success Isaan Restaurants Case Study of Surat Thani Municipality

Pongpipat Makchouy
32-48

The Study on Entrepreneurial Mindset of the Thai People of Mon Descent: A Case Study of Lamphun Province and Lopburi Province

Warawude Rurkwararuk
49-74

The Adaptation Dynamics of Agritourism Destination: A Case Study of Ban Sala Din Community, Mahasawat Canal, Phutthamonthon District, Nakhon Pathom Province

Piyapong Katpiyarat
75-83

The Cultural Invention of Thai Royal Cuisine in a Creative-Economy Context

Supawat Namkham, Sisikka Wannajun
84-100

The Path Analysis of Ownership Structure and Dividend Payout Ratio on Firm Performance of Listed Companies in the Stock Exchange of Thailand

Wiwatwong Bunnun, Nongnit Chancharat
101-119

The Attitude Towards Internet Banking Service under Financial Activity in Essential of Economic Area at Western in Thai Gulf of Thailand

Weerawan Pinchumpholsang, Somjai Srinet, Thanapad Seesodsai
120-130

Quality of Work Life of People Aged 40 and Over but Younger Than 60 in Songkhla Province Influencing Needs for Health Services When They Were Elderly People

Theerawat Hungsapruek
131-149

Online Purchasing Behavior of Generation Y Consumer in Northeast Thailand

Veerasak Jinarat
150-162

The Causal Factors of Strategic Competence for the Development of Small and Medium-Sized Businesses under the Coronavirus Disease 2019 (COVID-19)

Sikarnmanee Syers
163-179

Economic Evaluation of Transport Companies Which Operates in Accordance with the ISO39001 Road Safety Standard System

Pudtan Phanthunane, Chalermpat Pongajarn, Pakchira Nugbanleng
180-200