Study of the Structure and Component of Agricultural Landscapes for the Evaluation of Agricultural Landscapes in Kanto Region Japan
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Abstract
Agricultural landscapes exhibit diverse forms that influence the components and values within the landscape. This study aims to (1) examine indicators and methods for assessing agricultural landscape value; and (2) analyze the structure and components of agricultural landscapes in the Kanto region for values evaluation and applications. Using research documents, aerial photographs, field surveys, and observations for map analysis, we assessed values according to four specified categories: cultural value, natural value, agricultural land value, and aesthetic/ perceptual value, across four distinct areas. The findings revealed that these landscapes exhibit different structures, components, and values as follows: (1) Agricultural landscapes in urban areas are small and dispersed within residential zones and along rivers. They hold economic value and function as urban open spaces. (2) Agricultural landscapes in flat areas consist of extensive rice fields interspersed with vegetable plots and community gardens, exhibiting high economic value. (3) Agricultural landscapes in highlands and valleys are characterized by narrow, elongated fields descending along elevation. These landscapes embody natural values intertwined with cultural and aesthetic values. (4) Agricultural landscapes surrounding Mount Fuji feature diverse structures and components, including rice fields, tea plantations, vegetable gardens, and both traditional and mixed orchards. They are recognized for their high aesthetic and perceived values.
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The articles published in the Journal of Architecture, Design and Construction are the intellectual property of the Faculty of Architecture, Urban Design and Creative Arts, Mahasarakham University.
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