Participatory Supply Chain Management Mechanisms of Green Mussel Entrepreneurs in Khok Kham Subdistrict, Mueang District, Samut Sakhon Province
Article Sidebar
Main Article Content
Abstract
This research aimed to 1) study green mussel supply chain management; 2) analyze supply chain activities; and 3) propose guidelines for participatory supply chain management in Khok Kham Sub-district, Mueang District, Samut Sakhon Province. A mixed-methods research design was employed. Quantitative data were collected from green mussel farmers and analyzed using descriptive statistics, while focus group discussions were conducted for content analysis. The findings revealed that 1) Supply chain management is an integrated system combining traditional practices with modern technology, primarily relying on middlemen while expanding into online marketing and value-added processing. 2) Supply chain activities are adapted to the local context; primary activities directly impact the efficiency of cultivation and distribution processes, while support activities play a crucial role in enhancing sustainability and competitiveness. 3) Guidelines for participatory management emphasize community-level collaboration, the promotion of information technology for data management, and the development of product standards and branding. Furthermore, support from the government and academic institutions is essential to enhance competitive potential and ensure long-term economic, social, and environmental sustainability.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The Editorial Board claims a right to review and correct all articles submitted for publishing
References
Anil, M.K., Gomathi, P., Rinju, M., Raju, B., Priya, K., P.M., Shalini, O., Sharanya, M.P., Anand, V., Laxmilatha, P., & Gopalakrishnan, A. (2022). ICAR-CMFRI develops and transfers mussel hatchery technology. Aquaculture Spectrum, 5(11), 12 - 27.
Association for Supply Chain Management. (2020, October, 8). ASCM supply chain operations reference model SCOR digital standard. https://www.ascm.org/globalassets/ascm_website_assets/docs/intro-and-front-matter-scor-digital-stan dard.pdf
Department of Fisheries (2015). Marine Fisheries Management Plan of Thailand: A National Policy for Marine Fisheries Management 2015–2019. (p. 89) Department of Fisheries, Bangkok.
Department of Fisheries (2022, October 8). Fisheries statistics of Thailand 2021. Department of Fisheries, Ministry of Agriculture and Cooperatives. https://www4.fisheries.go.th/local/file_document/20221129154933_1_file. pdf
Environmental Justice Foundation (2019, September 10). Thailand’s road to reform: Securing a sustainable, legal and ethical seafood supply chain. https://ejfoundation.org/resources/downloads/ThailandRoadToReform.pdf
Fongkanta, P., Buakanok, F.S., Kreupueng, S., & Phomngam, T. (2024). Knowledge management of local wisdom in producing Kao Kab products to promote lifelong learning in Hua Suea sub-district, Lampang province: Community lesson. Journal for Community Development and Life Quality, 12(1), 21 - 29. https://so02.tci-thaijo.org/index.php/JCDLQ/article/view/265371
Food and Agriculture Organization of the United Nations (2018). The state of world fisheries and aquaculture 2018: Meeting the Sustainable Development Goals. Author.
Kajornkasirat, S., Ruangsri, J., Sumat, C., & Intaramontri, P. (2021). Online analytics for shrimp farm management to control water quality parameters and growth performance. Sustainability, 13(11), 5839, http://doi.org/10.3390/su13115839.
Krejcie, R.V., & Morgan, D.W. (1970). Determining sample size for research activities. Educational and Psychological Measurement, 30(3), 607 - 610. https://doi.org/10.1177/001316447003000308
Mani, M., & Pollitt, H. (2024). Towards a Green and Resilient Thailand. World Bank, (p. 104) Washington, DC.
Marine Fisheries Research and Development Division. (2022). Annual Report 2022: Marine Fisheries Research and Development Division, (p 82). Department of Fisheries
Nalinanon, W., Khlibtong, J., Tumhirun, C., Pisuttharachai, D., & Lerdsuwan, S. (2022). The extension model of coastal aquaculture protection for standard development in the upper south of Thailand. Journal of Social Science and Buddhistic Anthropology, 7(8), 214 - 228. https://so04.tci-thaijo.org/index.php/JSBA/article/view/260568
Phaksopa, J., Sukhsangchan, R., Keawsang, R., Tanapivattanakul, K., Asvakittimakul, B., Thamrongnawasawat, T., & Worachananant, S. (2023). Assessment of microplastics in green mussel (Perna viridis) and surrounding environments around Sri Racha Bay, Thailand. Sustainability, 15(9), 9, https://doi.org/10.3390/su15010009.
Saenram, W., & Siriwong. P. (2025). The supply chain of Thai agricultural products through e-commerce channels: Issues and a study using constructivist grounded theory. Journal of MCU Nakhondhat, 12(4), 285 - 296. https://so03.tci-thaijo.org/index.php/JMND/article/view/287425
Sampantamit, T., L. Ho, W. Van Echelpoel, C. Lachat and P. Goethals. 2020. Links and trade-offs between fisheries and Environmental protection in relation to the sustainable development goals in Thailand. Water, 12(2), 399, https://doi.org/10.3390/w12020399.
Sooksai, T., Hiranphaet, A., & Aunyawong, W. (2021). The study on supply chain management forms and characteristics of cut flower sacred lotus in Nakhon Pathom province. Journal of Innovation and Management, 6(1), 76 - 85. https://so03.tcithaijo.org/index.php/journalcim/article/view/246759
