Market Development towards Thailand 4.0 Model to Premium OTOP of Bamboo Handicrafts: Ban Pa Bong Community, Saraphi, Chiang Mai

Main Article Content

Archabaramee Maneetrakunthong
Tarida Baikasem

Abstract

The objectives of this research project were to survey and develop the marketing mix leading to the guideline of market developments of bamboo products, Ban Pa Bong community in order to promote competition advantage of the community towards Thailand 4.0 model to premium OTOP. Data collection methods were the in-depth interview with 20 stakeholders, observation the community and questionnaire survey with 427 for Thais and foreigners. A literature review and any other relevant sources were required to generate the guideline of market development for bamboo handicrafts of Ban Pa Bong community. The result has been found, products of Ban Pa Bong community represent high quality and internally acceptable to a specific market. To promote bamboo handicrafts on the global market is needed. Moreover, a majority of entrepreneurs are elderly people who are slower to adopt new technologies for promoting a new product, communications and product delivery etc,. Positioning by cultural symbols of products is recommended. Finally, the younger generation is taking on family businesses for sustainable development.

Article Details

How to Cite
[1]
Maneetrakunthong, A. and Baikasem, T. 2020. Market Development towards Thailand 4.0 Model to Premium OTOP of Bamboo Handicrafts: Ban Pa Bong Community, Saraphi, Chiang Mai. Journal for Community Development and Life Quality. 8, 1 (Sep. 2020), 227–237.
Section
Research Articles

References

Chaipinchana, P. 2016. Competitive advantage strategy concerning to creative economy of ceramic products group in Chiang Mai province. Journal of Community Development and Life Quality 5(3): 526-534. (in Thai)
Chiarakul, T. 2014. The problems and the adaptation of OTOP to AEC. Executive Journal 34 (1): 177-191. (in Thai)
Knowledge Management Institution. 2016. Blueprint Thailand 4.0. (Online). Available: http:/ /www. nstda. or.th /th/nstda-doc-archives/thailand-40/11625-blueprint-thailand-4. (April 18, 2018) (in Thai)
Kunpluem, P. 2017. A development of knowledge management process for local wisdom: A case study of Eastern OTOP groups. Journal of Politics, Administration and Law 9(3): 273-295. (in Thai)
Phakamach, V. 2018. OTOP product development of occupational group to AEC: A case study of Sai Miang herbal occupational group in Phetchabun province. pp.2110-2117. In: Proceedings of the XVII Graduate Studies of Northern Rajabhat University Network Conference. July 17th, 2017. Phitsanulok. (in Thai)
Punpon, P. and T. Promlai. 2017. Problems and development, product marketing entrepreneur of One Tambon One Product (1 to 5 star levels) in Khon Kaen province. College of Asian Scholars Journal 7 (Special Issue): 23-33. (in Thai)
Puttikanjanakul, A, V. Phattarowas and P.
Limpiangkanan. 2015. The operations development of One Tambon One Product (OTOP) to support the ASEAN economic community (AEC) of the entrepreneurs in Amphoe Hang Dong, Chiang Mai province. Journal of Management and Marketing Rajamangala University of Technology Thanyaburi 2(1): 75-85. (in Thai)
Srimaitree, M. and N. Chunhapinyokul. 2017.
Development of marketing activities for genius rice steamer of innovative woven community enterprise. Journal of Community Development and Life Quality 5(2): 215-225. (in Thai)
Sudasna Na Ayudhaya, B., P. Thanitbenjasith, S. Mekkaphat and M. Chalai. 2018. Development of handicrafts to promote Tawai Village community-based tourism. Thammasat University Journal 37(1): 125-148. (in Thai)
World Travel Tourism Council. 2019. Mobile
payments in travel and tourism: unlocking the potential. (Online). Available: https://www.wttc.org/ publications/2019/mobile-payments-in-travel-tourism/ (20 July 2019).