Operation and Value Added Creation in Tourism Under Circular Economy of Phu Pha Phe Tourism Organic Farming Community Enterprise Group, Nong Bua Subdistrict, Mueang District, Nong Bua Lam Phu Province
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Abstract
The research on value added creation in tourism under the circular economy of Phu Pha Phe tourism organic farming community enterprise group, Nong Bua subdistrict, Muang district, Nong Bua Lam Phu province aimed to study the operation and create value added in tourism of Phu Pha Phe tourism organic farming community enterprise group. Purposive sampling method was sued to select 30 village headmen, chairmen, vice-chairmen and members of Phu Pha Phe tourism organic farming community enterprise group. The tools used include the interviews, focus group and training workshop. The results found Phu Pha Phe tourism organic farming community enterprise group had the potential in tourism; interesting tourism activities and their agricultural products could be supplied to tourists throughout the year. Normally, there were oversupplies of agricultural products that often got spoiled. Members of community enterprise jointly created tourism value added projects according to the concept of circular economy, which involved seasonal fruit processing projects to improve the value of products and help members obtain more income distribution.
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