Value-added of Tamarind Seed Husk Waste for Skin Cream Production in Nong Lom Village, Dok Kamtai District, Phayao Province
Main Article Content
Abstract
The contents from Tamarind seed husk waste were extracted and used to produce skin cream in Nong Lom village, Dok Kamtai district, Phayao province. The Nong Lom housewives group uses local equipments to produce the cream in their factory; therefore, a low-cost and suitable extraction method should be applied. A suitable way in the process was hot water extraction at 60 oC. The water extract was mixed with the base cream to produce skin cream and tested for physical appearance and stability. The skin cream formulated by pharmacists (experimental cream) had a problem of color migration which was not found in the skin cream of Nong Lom’s factory (new development cream). The tyrosinase enzyme inhibitor activity of the experimental cream and the new development cream were studied. These results indicated that tamarind seed husk extract might be beneficially used in antioxidant and whitening skin cream. Finally, more than 80% of the consumers were satisfied with the new development cream. However, there is room for improvement of the color, odor and viscosity of the skin cream.
Article Details
The Editorial Board claims a right to review and correct all articles submitted for publishing
References
สุวจี แตงอ่อน. 2557. แนวทางพัฒนาชุมชนต้นตาลเพื่อเตรียมรับภาวะโลกร้อนในแนวทางปรัชญาของเศรษฐกิจพอเพียง. วารสารพัฒนาชุมชนและคุณภาพชีวิต 2(1): 23-25.
ศิริพร เหลืองกอบกิจ. 2545. มะขาม (Tamarind). จุลสารข้อมูลสมุนไพร 19(2): 4-13.
Ando, H., H. Kondoh, M. Ichihashi and V.J. Hearing. 2007. Approaches to identify inhibitors of melanin biosynthesis via the quality control of tyrosinase, Journal of Investigative Dermatology 127(4): 751-761.
Lindroth, R.L. and P.A. Koss. 1996. Preservative of Salicaceae leaves for phytochemical analysis: further assessment. Journal of Chemical Ecology 22: 765-771.
Lourith, N. M. Kanlayavattanakul and S. Chanpirom. 2009. Free radical scavenging efficacy of tamarind seed coat and its cosmetics application. Journal of Health Research 23(4): 159-162.
Luengthanaphol, S., D. Mongkholkhajornsilp, S. Douglas, P. Douglas, L. Pengsopa and S. Pongamphai. 2004. Extraction of antioxidants from sweet Thai tamarind seed coat-preliminary experiments. Journal Food Engineering 63: 247-252.
Orians, C.M. 1995. Preservative leaves for tannin and phenolic glycoside analyses: a comparison of methods using three willow taxa. Journal of Chemical Ecology 21: 1235-1243.
Siddhuraju, P. 2007. Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat. Lebensmittel-Wissenschaft und-Technologie (LWT)-Food Science and Technology 40(6): 982-990.
Sinchaiyakit, P., Y. Ezure, S. Sriprang, S. Pongbangpho, N. Povichit and M. Suttajit. 2011. Tannins of tamarind seed husk: preparation, structural characterization and antioxidant activity. Natural Product Communication 6(6): 829-834.
Slinkard, K. and V.L. Singleton. 1977. Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture 28: 49-55.
Tsuda, T., K. Ohshima, A. Yamamoto, S. Kawakishi, and T. Osawa. 1994. Antioxidative components isolated from the seed of tamarind (Tamarindus indica L.). Journal of Agriculture Food Chemistry 42(12): 2671-2674.
Van Sumere, C.F., H. Geiger, D. Brai, G. Fockenier, K. Vande Casteele, M. Martens, R. Hansflaer and L. Gebaert. 1983. Freeze-drying and analysis of plant and other biological material. Analytical Biochemistry 131: 530-532.