Development of Local Herbal Products to Enhance the Commercial Product Value of Ban Pa Kha Mai Community, Khiri Rat Sub district, Phop Phra District, Tak Province
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Abstract
The objectives of this research were: (1) to develop local herbal products, (2) to transfer technology related to local herbal product development, and (3) to evaluate the satisfaction of participants attending the technology transfer program for local herbal product development in Ban Pa kha Mai community. This study employed a mixed-method approach combining qualitative and quantitative research. Qualitative data were collected from selected community representatives and analyzed using content analysis. Quantitative data were collected using two instruments: a questionnaire on opinions toward herbal product development and a satisfaction survey regarding the technology transfer program, with purposive sampling. The results of the product development revealed two types of herbal products: dry herbal compresses and herbal massage oil. The technology transfer outcomes indicated that participants were able to effectively develop herbal products and apply the acquired knowledge and skills to future occupations and income generation. The evaluation of satisfaction showed that overall satisfaction with the technology transfer program was at the highest level.
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