The Development and Processing of Local Red Lotus Products in Bang Lan District, Nakhon Pathom Province

Abstract

The objectives of this research were 1) to develop local Red Lotus products, and 2) to create prototype local products from processing Red Lotus in Bang Len district, Nakhon Pathom province by using qualitative research. The research study consisted of the following three processes: 1) in-depth interview, 2) focus group, and 3) synthesis. The main informants were 17 persons including community leaders, community members, red lotus farmers, university lecturers and specialists in product design and development. The results showed that the red lotus could be developed and processed into red lotus tea and soap by incorporating the local wisdom. The development and processing of red lotus products were made possible by the participation of community members.  The members were encouraged to participate in two brainstorming sessions, the first time after getting basic information about the red lotus, and the second time after obtaining a prototype product and gaining knowledge of logistics and supply chain management. The research project resulted in good quality products that took advantage of community resources, and helped increase income for the community.