Management of the Organic Vegetable Growers Group of Nong Pa Khrang Community, Muang District, Chiang Mai Province

Abstract

This research aimed to study the management of the organic vegetable growers group, to search the pattern form of management by using the management function, and to analyze their implementation by using the business function. This qualitative research collected data from growers by community participation of vegetable members in Nong Pa Khrang sub-district, Muang district, Chiang Mai province. The research result found that their using the management pattern title “SML year 2555 vegetable group in Nong Pa Khrang” by 2 committee; exclusive committee and working group. There were 4 management functions involved: planning, organizing, leading and controlling. The management was based on business functions focusing on 3 departments; production, marketing and purchasing and finance-accounting. The organization structures were designed based on their functions.