Intention to Purchase Herbal Beverages in Convenience Stores

Main Article Content

Darin Rungklin
Nichanan Paengsapha
Jureerat Sitsirat
Panthip Sansong

Abstract

       This research aims to study and analyze factors, including attitude toward behavior, subjective norms, perceived behavioral control, and perceived value, that influence the behavioral intention to purchase herbal beverages in convenience stores in Thailand. This quantitative study employed questionnaires as a research instrument to collect data from 400 respondents aged 20 years and above in the Bangkok metropolitan area. The data were analyzed using descriptive statistics, i.e., percentage, to describe the sample characteristics, inferential statistics to investigate the correlation between variables, and multiple regression analysis to measure the influence of independent variables—attitude toward behavior, subjective norms, perceived behavioral control, and perceived value—on purchase intention. The findings revealed that all four factors positively influenced the intention to purchase herbal beverages in convenience stores. The correlation analysis indicated that perceived value had the strongest relationship with purchase intention, while multiple regression analysis confirmed that all variables significantly influenced purchase intention. The research findings can be applied to marketing strategy development, product innovation, and sales promotion by creating positive attitudes and leveraging credible reference groups. This study enhances understanding of the factors affecting the purchase intention of herbal beverages in convenience stores, particularly highlighting the role of perceived value as a key determinant of consumer purchase behavior.

Article Details

How to Cite
Rungklin, D., Paengsapha, N. . ., Sitsirat, J., & Sansong, P. . (2025). Intention to Purchase Herbal Beverages in Convenience Stores. INTHANIN THAKSIN JOURNAL THAKSIN UNIVERSITY, 20(1), 135–161. retrieved from https://so02.tci-thaijo.org/index.php/HUSOTSU/article/view/276256
Section
บทความวิจัย

References

กรมส่งเสริมการค้าระหว่างประเทศ. (2567). พาณิชย์-DITP ชี้เป้าเครื่องดื่มสมุนไพรมีโอกาสขาย ตลาดแคนาดา. สืบค้นเมื่อ 20 กันยายน 2567, จากhttps://www.ditp.go.th/post/182344.

ศูนย์อัจฉริยะเพื่ออุตสาหกรรมอาหาร. (2562). ส่วนแบ่งตลาดเครื่องดื่มเพื่อสุขภาพจากธรรมชาติ ปี 2561. สืบค้นเมื่อ 1 กันยายน 2567, จาก https://fic.nfi.or.th/upload/market_overview/FEB2019Thailand_NaturalHealthyBeverage.pdf

Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes. 50, 179-211.

Ajzen, I. (2002a). Perceived behavioral control, self efficacy, locus of control, and the theory of planned behavior, Journal of applied social psychology. 32(4), 665-683.

Ajzen, I. (2002b). Sample TPB questionnaire. Retrieved October 14, 2005, From https://people.umass.edu/~aizen/pdf/tpb.questionnaire.

Bearden, W. O., & Etzel, M. J. (1982). Reference group influence on product and brand purchase decisions, Journal of consumer research. 9(2), 183-194.

Charton-Vachet, F., Lombart, C., & Louis, D. (2020). Impact of attitude towards a region on purchase intention of regional products: the mediating effects of perceived value and preference, International Journal of Retail & Distribution Management. 48(7), 707-725.

De Vries, H., Dijkstra, M., & Kuhlman, P. (1988). Self-efficacy: the third factor besides attitude and subjective norm as a predictor of behavioural intentions, Health education research. 3(3), 273-282.

Gan, C., & Wang, W. (2017). The influence of perceived value on purchase intention in social commerce context, Internet research. 27(4), 772-785.

George, D., & Mallery, P. (2003). Frequencies. SPSS for Windows step by step: A simple guide and reference. New York: Pearson Education.

Hair Joseph, F., Black William, C., Babin Barry, J., & Anderson Rolph, E. (2010). Multivariate data analysis: A global perspective. In: Upper Saddle River. NJ: Pearson/Prentice Hall.

Ham, M., Jeger, M., & Frajman Ivković, A. (2015). The role of subjective norms in forming the intention to purchase green food, Economic Research-Ekonomska Istraživanja. 28(1), 738-748.

Hopkins, A. L., Lamm, M. G., Funk, J. L., & Ritenbaugh, C. (2013). Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: a comprehensive review of animal and human studies, Fitoterapia. 85, 84-94.

Jalil, N. A. A., Fikry, A., & Zainuddin, A. (2016). The impact of store atmospherics, perceived value, and customer satisfaction on behavioural intention, Procedia Economics and Finance. 37(1), 538-544.

Kidwell, B., & Jewell, R. D. (2003). An examination of perceived behavioral control: Internal and external influences on intention, Psychology & Marketing. 20(7), 625-642.

Kowalska, A., Leoniak, K., & Sołowiej, B. G. (2024). Consumers’ attitudes and intentions toward functional beverages: a lesson for producers and retailers, Decision. 51(3), 321-337.

Mousavi, S. M., Sharafkhani, N., Didarloo, P., & Didarloo, A. (2019). Using the theory of planned behavior to explain intent to consume sugar-sweetened beverages among secondary school students, International Journal of Pediatrics. 7(5), 9413-9422.

Siripipatthanakul, S., Limna, P., Siripipattanakul, S., & Auttawechasakoon, P. (2022). The impact of TPB Model on customers' intentions to buy organic foods: A qualitative study in Angsila-Chonburi, Thailand, Psychology and Education Journal. 59(2), 419-434.

Suriyage, R. D. S. D., & Leon, S. A. J. (2023). Factors Influencing Consumer Buying Decision towards Herbal Products in Monaragala District, Sri Lank, Kelaniya Journal of Management. 12(1), 55-62.

Teh, D., Jaafar, S., & Asma, A. (2020). Consumers’ knowledge and attitude towards Chinese herbal tea and consumption of Chinese herbal tea in selected district in Kedah, Food Research. 4(3), 666-673.

Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence, Journal of Marketing. 52(3), 2-22.