Published: 2023-06-30

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Research Articles

QUALITY OF LIFE IN OPERATION OF HOMELAND DEVELOPMENT VOLUNTEER GRADUATES SOUTHERN BORDER PROVINCES ADMINISTRATIVE CENTER

Sumitra Maneechot, Chast Jaiphet, Chumphon Angkananon

1-17

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THE POLITICS OF IMPLEMENTING FOOD SAFETY POLICY: A CASE STUDY OF SAI NAM PHUENG ORANGE IN MODERN-TRADE

Jutarat Pattanatorn, Pad Lavankura, Nithita Siripongtugsin, Kriangchai Pungprawat

18-36

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THE ROLE OF MUEANG MAI SUBDISTRICT ADMINISTRATIVE ORGANIZATION IN AMPHAWA DISTRICT, SAMUT SONGKHRAM TOWARDS THE BUILDING OF KNOWLEDGE AND UNDERSTANDING IN DIGITAL SKILL TO BECOME DIGITAL CITIZEN

Phichak Phutrakhul

37-52

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THE DEVELOPMENT OF LEARNING AND TEACHING WITH YONISOMANASIKARN’S BUDDHIST TEACHING: A CASE STUDY OF ‘THE POLITICAL SCIENCE IN BUDDHIST’ COURSE OF FIRST-YEAR STUDENTS AT MAHAMAKUT BUDDHIST UNIVERSITY MAHAVAJIRALONGKORN RAJAVIDYALAYA CAMPUS

Montri Lodgaew, Artit Choochai, Artit Saengchawek, Phramaha Chinnakorn Sucitto

53-70

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THE STUDY OF DIGITAL INTELLIGENCE QUOTIENT OF UNDERGRADUATE STUDENTS IN THE 21ST CENTURY AT MAHAMAKUT BUDDHIST UNIVERSITY, MAHAVAJIRALONGKORN RAJAVIDYALAYA CAMPUS

PhramahaSayan Pemasilo, Samran Srikammul, Snit Wongplomhiran

71-90

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THE DEVELOPMENT OF LEARNING INTEGRATION IN THERAVADA BUDDHIST PHILOSOPHY COURSE, PHILOSOPHY, RELIGION, AND CULTURE DEPARTMENT OF SECOND-YEAR STUDENTS, MAHAMAKUT BUDDHIST UNIVERSITY MAHAVAJIRALONGKORN RAJAVIDYALAYA CAMPUS

Phramaha Paijit Sakhong, Phramaha Paijit Uttamadhammo, Phrakittisarasuthee (Cherdchai Silasampanno)

91-107

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MODEL OF CAUSAL FACTORS INFLUENCING BUSINESAS PERFORMANCE OF ENTREPRENEURS GROUP BUSINESS READY MEAL FOOD IN THAILAND

Chanpen Wisunyakhajorndej , Sirachaya Karawek, Suchart Prakthayanon, Siriporn Sajjanan

108-122

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