THAI YUAN : THE DEVELOPMENT FOOD FOR THE CREATIVE ECONOMY IN UTTARADIT PROVINCE

Abstract

Research on “Thai-Yuan: Developing Creative Economy Folk Food in Uttaradit Province” The Objective To study the source and cooking methods of various Tai-Yuan people, Tha Pla District, Uttaradit Province. Beliefs and sources Methods of acquisition and consumption behavior A study of only Tai-Yuan people, Tha Pla District, Uttaradit Province. From a group of knowledgeable people aged 50 years and over Cook Be a provider of information and guidelines for creating value added, promoting the creative economy. The research results were found that Local food of Tai-Yuan people, Tha Pla District, Uttaradit Province. There is a wide variety and there are sources and methods of obtaining different types of food of the Tai-Yuan people of Uttaradit Province, with naturally occurring vegetables and market ingredients that are used as garnishes in food. Some vegetables are popular because they are rare seasonal vegetables and the knowledge of their composition. Cooking method from Tai-Yuan people, Tha Pla District, Uttaradit Province. Is a database to continue to add value in the creative economy.