Guidelines for Developing Entrepreneurial Potential and Organizational Innovation of Silk Weaving Community Enterprises in Kap Choeng District, Surin Province

Authors

  • Phutthiphong Rabchan Lecturer, Bachelor of Communication Arts Program, Faculty of Management Science, Surindra Rajabhat University.
  • Nawarat Nitichayanan Assistant Professor, Bachelor of Business Administration Program, Faculty of Management Science, Surindra Rajabhat University.

Keywords:

Entrepreneurs, Organization Innovation Community, Enterprises

Abstract

         This research aimed to explore the barriers and obstacles of community entrepreneurs and systematically propose guidelines to developing entrepreneurial capabilities and organization innovations of silk weaving community enterprises in Kap Choeng District, Surin Province. Qualitative methodology was applied to capture information from15 leaders or representatives of community enterprises using in-depth interviews and focus group discussion. The research findings indicated that the barriers and obstacles of community entrepreneurs regarding the production aspect were the lack of product development to maintain modernity, insufficient current capital in business operation and lack of accurate and systematic accounting as in finance and accounting aspect, inefficient communication of brand information or their products as in communication and public relation aspect, lack of certain distribution channels and markets as in marketing aspect, lack of business planning of the groups as in management aspect, and lack of new product development that enabled differentiation and added value to their products as in organization innovation aspect. The proposed guidelines in developing entrepreneurial capabilities and organization innovations of community enterprises can be classified in various aspects including the production aspect to promote modern product design in order to meet the market demand, in finance and accounting aspect to encourage the saving habit of members, implement systematic accounting, in management aspect to continuously plan the business operations, in communication and public relation to disseminating useful information in different communication channels, in marketing aspect to apply technologies in extending market channels, in organization innovation aspect to blend modern technologies with traditional wisdom and develop new products with the capacity to differentiate the enterprises among their competitors, and furthermore create products with identities to enable strengths and sustainability of the community enterprises.   

References

Kanokwan Phumai. (2016). A study of supporting factors for organizational innovation creation in the context of commercial banks (Master’s thesis, Thammasat University). College of Innovation, Thammasat University.

Department of Agricultural Extension. (2019). Summary report on the number of community enterprises/community enterprise networks classified by area. Retrieved October 28, 2019, from https://smce.doae.go.th/ProductCategory/SmceCategory.php

Department of Cultural Promotion. (2019). Cultural heritage of the year 2019. Department of Cultural Promotion Publishing.

Kanyamon Inwang. (2019). Community enterprise management. Retrieved June 10, 2019, from https://www.bloggang.com/mainblog.php?id=kanyamon&month=24-01-2015&group=12&gblog=1

Charinrat Vorravong, & Farida Aellahee. (2020). A sustainable management model of pandanus handicraft products: A case study of Ban Phongbulo community, Sateng Nok Sub-district, Mueang District, Yala Province. Journal of Accounting and Management, Mahasarakham University, 12(4), 55–66.

Jintana Kanchanavisut. (2019). Community enterprise pathways for occupational development and self-reliance (3rd ed.). Bangkok: Meen Service Supply.

Natthathai Thao-trakul. (2018). Brand and packaging design of community business groups in Mae Sariang District, Mae Hong Son Province. Journal of Accounting and Management, Mahasarakham University, 11(2), 100–117.

Teerasak Oun-aromlert, et al. (2015). Development of a model for creating sufficiency economy-based innovation to enhance sustainable competitiveness of community enterprises: A case of processing product groups in the Lower Central Provinces. Silpakorn Educational Research Journal, 7(2), 79–92.

Thanet Srivichailamphan. (2013). Community economic development. Chiang Mai University. (Mimeograph).

Panadda Photinam. (2017). Study and development of organic agricultural marketing in Kalasin Province. Journal of Local Administration, 6(1), 290–308.

Sammachiv Foundation. (2019). Innovation: Secrets to creating product value in community enterprises. Retrieved April 5, 2019, from https://www.right-livelihoods.org/scoop/

Minrada Khotsriwong, & Sataporn Mongkolsrisawat. (2016). Developing community enterprises towards success: A case study of Ban Wai Lueam silk weaving group, Maba Sub-district, Thung Khao Luang District, Roi Et Province. Veridian E-Journal, Silpakorn University, 9(3), 1632–1645.

Supachai Muanpho, & Teerasak Oun-aromlert. (2018). Developing community entrepreneurs’ potential based on the creative economy concept. Silpakorn Educational Research Journal, 10(1), 131–144.

Ratchanee Ruplor, Dusadee Promtat, & Wanlapa Wongwiwattakul. (2013). Approaches to sustainable development and growth of community enterprises. RMUTP Academic and Research Journal, Special Issue: The 5th RMUT Conference, 158–171.

Apilak Thamwimutti, & Teerawat Chantuk. (2017). Innovative and creative human capital of community enterprise entrepreneurs. Veridian E-Journal, Silpakorn University, 10(1), 1572–1589.

Airin Rojanrak. (2016). The relationship between organizational innovativeness and innovation capability: A case study of the Office of the Civil Service Commission (Master’s thesis, Chulalongkorn University). Faculty of Political Science, Chulalongkorn University.

Michele O’, Dwyer Audrey, Gillmore, & David Carson. (2009). Innovative marketing in SMEs : an

empirical study. Journal of Strategic Marketing. 17(5). 383-396.

Naidoo, V. (2010). Firm survival through a crisis: The influence of market orientation, marketing

innovation and business strategy. Industrial Marketing Management, 39(8), 1311–1320.

Downloads

Published

2025-12-30