Narrative Exhibition Design and Space Management: A Case Study of the 'Banana Banana' Exhibition
Keywords:
Bananas, Lifestyles, Agriculture, ExhibitionAbstract
The exhibition “Banana Banana” aims to promote knowledge and awareness of the value of bananas in Thai lives by presenting the importance of bananas in terms of history, culture, agriculture, product processing, and innovation. The research aims to study the design that can stimulate awareness and promote learning among visitors through the organization of content based on storytelling, the use of cultural symbols that connect with the audience, the organization of spaces to encourage participation, and the use of light, color, and sound to stimulate the senses. The research methodology consists of in-depth interviews and analysis of related case studies. The research and design results found that the exhibition space is divided into four main zones: history, culture, agriculture, and innovation, which are organized in a sequence of contents linked with interactive activities and direct experiences to enhance deep and sustainable learning. The exhibition format reflects the concept of making bananas an essential part of daily life, generating income for the community, and sustainably conserving resources.
References
Bitgood, S. (2010). An attention-value model of museum visitors. Center for the Advancement of Informal Science Education (CAISE).
Falk, J. H., & Dierking, L. D. (2018). Learning from museums: Visitor experiences and the making of meaning (2nd ed.). Rowman & Littlefield.
Gebbers, R., & Adamchuk, V. I. (2010). Precision agriculture and food security. Science, 327(5967), 828-831. https://doi.org/10.1126/science.1183899
Krukaset, P. (2018 ). Research for Interior and Exhibition Design. Bangkok: Media and Photography Center, Suan Sunandha Rajabhat University.
Lord, B., & Piacente, M. (2014). Manual of museum exhibitions (2nd ed.). Rowman & Littlefield.
McLean, K. (1993). Planning for people in museum exhibitions. Association of Science-Technology Centers.
Phra Sophon Kanaphorn. (2016). Kreu Kluai Thep Rots. April 8, 2016. https://oer.learn.in.th/search_detail/result/18324
Pirapachara, J. (2015 , June 4) . Comprehensive banana: Research contributions to support the royal initiative on plant genetic conservation. Juthamas Page. http://www.chutamas.info/?p=1212
Singh, B., Singh, J. P., Kaur, A. & Singh, N. (2016). Bioactive compounds in banana and their associated health benefits – A review. Food Chemistry, 206. 1-11. https://doi.org/10.1016/j.foodchem.2016.03.033
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Faculty of Industrial Technology, Suan Sunandha Rajabhat University

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
บทความที่ได้รับการตีพิมพ์เป็นลิขสิทธิ์ของคณะวิศวกรรมศาสตร์และเทคโนโลยีอุตสาหกรรม มหาวิทยาลัยราชภัฎสวนสุนันทา
ข้อความที่ปรากฏในบทความแต่ละเรื่องในวารสารวิชาการเล่มนี้เป็นความคิดเห็นส่วนตัวของผู้เขียนแต่ละท่านไม่เกี่ยวข้องกับมหาวิทยาลัยราชภัฎสวนสุนันทา และคณาจารย์ท่านอื่นๆในมหาวิทยาลัยฯ แต่อย่างใด ความรับผิดชอบองค์ประกอบทั้งหมดของบทความแต่ละเรื่องเป็นของผู้เขียนแต่ละท่าน หากมีความผิดพลาดใดๆ ผู้เขียนแต่ละท่านจะรับผิดชอบบทความของตนเองแต่ผู้เดียว
