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Vol. 23 No. 2 (2021): July-December
Published:
2021-12-30
Full Issue
Full Issue
Articles
HAPPY WORKPLACE FACTORS AND ACTIVITIES OF FOOD INDUSTRY EMPLOYEES
Kamol Nomngamsak, Paratchanun Charoenarpornwattana, Chalong Tubsree
1-13
Kamol.pdf
WEBSITE DESIGN FOR SEXUAL FLUIDITY IN LGBT BY USING USER EXPERIENCE A CASE STUDY OF BlazingLove.com
Juthamas Vadhanapanich, Wannayos Boonperm
14-25
Juthamas.pdf
FACTOR AFFECTING ICT-BASED LEARNING IN HIGHER EDUCATION IN PHNOM PENH, CAMBODIA
Bunteng Long, Kitti Phothikitti, Rawin Vongurai
26-39
Bunteng.pdf
FACTORS AFFECTING COLLEGE STUDENTS' INTENTION TO USE U-LEARNING FOR ENGLISH STUDIES IN SICHUAN, CHINA
Yu Zhou, Somsit Duangekanong
40-56
Yu.pdf
E-COMMERCE MARKETING MIX FACTORS FOR SAFE VEGETABLE PURCHASE DECISION: THE SECOND ORDER CONFIRMATORY FACTOR ANALYSIS
Thipkesone Phetsopha, Krisada Chienwattanasook, Wisit Rittiboonchai
57-69
Thipkesone.pdf
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