Book Review: Designing Urban Agriculture: A Complete Guide to the Planning, Design, Construction, Maintenance, and Management of Edible Landscapes

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Published: Oct 23, 2020
DOI: https://doi.org/10.56261/jars.v18i1.244493

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Fa Likitswat
Faculty of Architecture and Planning, Thammasat University, Pathumthani, Thailand

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Vol. 18 No. 1 (2021): January - June
Section
Book Review
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References

Ignatieva, M., Stewart, G. H., & Meurk, C. (2010). Planning and design of ecological networks in urban areas. Landscape and Ecological Engineering, 7(1), 17-25. DOI:10.1007/s11355-010-0143-y

Russo, A., Escobedo, F. J., Cirella, G. T., & Zerbe, S. (2017). Edible green infrastructure: An approach and review of provisioning ecosystem services and disservices in urban environments. Agriculture, Ecosystems& Environment, 242, 53-66. DOI:10.1016/j.agee.2017.03.026

Sommers, P., & Smit, J. (1994). Promoting Urban Agriculture: A Strategy Framework for Planners in North America, Europe and Asia. Cities Feeding People-Series Report 9. Ottowa: International Development Research Centre. Retrieved August 15, 2020 from https://idl-bnc-idrc.dspacedirect.org/bitstream/handle/10625/16117/105610.pdf?sequence=1

Yokohari, M., Takeuchi, K., Watanabe, T., & Yokota, S. (2008). Beyond Greenbelts and Zoning: A New Planning Concept for the Environment of Asian Mega-Cities. In J. M. Marzluff et al. (Eds.), Urban Ecology. Boston, MA: Springer. DOI:10.1007/978-0-387-73412-5_50