The Influence of Consumer Perception of Green Marketing on Consumer Response
Main Article Content
Abstract
This research aimed to study (1) the connotation and characteristics of green marketing and the impact of enterprise green marketing on consumer perception, (2) the mechanism through which consumer perception of corporate ability, motivation, and morality influences consumer response, (3) the mediating role of consumer trust in the relationship between consumer perception and consumer response, and (4) the moderating effect of consumer self-improvement on the link between consumer perception and consumer trust. The sample comprised 420 consumers aged 18 or older, selected via convenience sampling. Data were collected using a structured questionnaire consisting of validated measurement items, and the reliability and validity of the scales were confirmed by Cronbach’s Alpha and confirmatory factor analysis. Data analysis was conducted using descriptive statistics and structural equation modeling with SPSS and AMOS. The results revealed three key findings. First, consumer perception of green marketing significantly and positively influenced consumer responses, with perceived corporate ability, motivation, and morality each exerting a meaningful impact on both emotional and behavioral responses. Second, consumer trust was found to mediate, confirming its importance as the psychological mechanism that translates green marketing perceptions into actual consumer engagement. Third, consumer self-improvement significantly moderated the relationship between consumer perception and trust, with higher self-improvement strengthening the trust-building process. The study provides a unique contribution by conceptualizing consumer perception of green marketing as a multidimensional construct rather than a single measure, offering a more nuanced understanding of consumer evaluation processes. It further enriches the Stimulus–Organism–Response framework by incorporating consumer trust as a mediator and introducing self-improvement as a novel moderator. These insights extend theoretical knowledge in green marketing research and offer practical guidance for enterprises seeking to build credibility, foster trust, and enhance sustainable consumer behavior.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Views and opinions appearing in articles in the Journal of Arts of Management It is the responsibility of the author of the article. and does not constitute the view and responsibility of the editorial team I agree that the article is copyright of the Arts and Management Journal.
References
Adamson, K. A., & Prion, S. (2013). Reliability: measuring internal consistency using Cronbach's α. Clinical simulation in Nursing, 9(5), e179-e180. http://dx.doi.org/10.1016/j.ecns.2012.12.001
Bai, J., Tian, Q., Fan, X., & Sun, H. (2024). Perceived corporate social responsibility and employee voluntary pro‐environmental behavior: Does moral motive matter?. Corporate Social Responsibility and Environmental Management, 31(2), 816-830. https://doi.org/10.1002/csr.2603
Balaskas, S., Panagiotarou, A., & Rigou, M. (2023). Impact of environmental concern, emotional appeals, and attitude toward the advertisement on the intention to buy green products: The case of younger consumer audiences. Sustainability, 15(17), 13204. https://doi.org/10.3390/su151713204
Berens, G., van Riel, C. B. M., & van Bruggen, G. H. (2005). Corporate associations and consumer product responses: the moderating role of corporate brand dominance. Journal of Marketing, 69(3), 35-48. https://doi.org/10.1509/jmkg.69.3.35.66357
Bhattacharya, C. B., & Sen, S. (2003). Consumer–Company Identification: A Framework for Understanding Consumers’ Relationships with Companies. Journal of Marketing, 67(2), 76-88. https://doi.org/10.1509/jmkg.67.2.76.18609
Brown, T. A., & Moore, M. T. (2012). Confirmatory factor analysis. Handbook of structural equation modeling, 361, 379.
Chaudhuri, S. (2001). Interaction of formal and informal credit markets in backward agriculture: a theoretical analysis. Indian Economic Review, 36(2), 411-428. http://www.jstor.org/stable/29794251
Duong, C. D., Nguyen, T. H., Ngo, T. V. N., Bui, T. V., & Tran, N. M. (2025). Perceived blockchain-related information transparency and organic food purchase intention: an extension of the theory of planned behaviour with the moderation role of blockchain-based trust. British Food Journal, 127(3), 1131-1152. https://doi.org/10.1108/bfj-06-2024-0610
Falk, R. (1996). Environmental protection in an era of globalization. Yearbook of International Environmental Law, 6(1), 3. https://doi.org/10.1093/yiel/6.1.3
Grant, J. (2008). Green marketing. Strategic direction, 24(6), 25-27. https://doi.org/10.1108/02580540810868041
Hameed, I., Hussain, H., & Khan, K. (2022). The role of green practices toward the green word-of-mouth using stimulus-organism-response model. Journal of Hospitality and Tourism Insights, 5(5), 1046-1061. https://doi.org/10.1108/JHTI-04-2021-0096
Homer, S. T. (2022). Perceived corporate citizenship: a scale development and validation study adopting a bottom-up approach. Quality & Quantity, 56(3), 1435-1461. https://doi.org/10.1007/s11135-021-01184-w
Isele, T. O., Alabi, B. E., & Aderogba, K. A. (2025). Industrial revolutions, industrialization, and impacts on human environment. Twenty-First Century Issues: Perspective on Climate Change, Pandemic, and Digital Transformation, 61.
Kang, J., & Hustvedt, G. (2014). Building trust between consumers and corporations: the role of consumer perceptions of transparency and social responsibility. Journal of Business Ethics, 125(2), 253-265. https://doi.org/10.1007/s10551-013-1916-7
Kuria, B. (2024). Influence of green marketing strategies on consumer behavior. International Journal of Marketing Strategies, 6(1), 48-59. https://doi.org/10.47672/ijms.1835
Li, Y., & Shan, B. (2025). The influence mechanism of green advertising on consumers’ purchase intention for organic foods: the mediating roles of green perceived value and green trust. Frontiers in Sustainable Food Systems, 9, 1-9. https://doi.org/10.3389/fsufs.2025.1515792
Mebratu, D. (1998). Sustainability and sustainable development: Historical and conceptual review. Environmental Impact Assessment Review, 18(6), 493-520. https://doi.org/10.1016/S0195-9255(98)00019-5
Memon, M. A., Ting, H., Cheah, J.-H., Thurasamy, R., Chuah, F., & Cham, T. H. (2020). Sample size for survey research: Review and recommendations. Journal of Applied Structural Equation Modeling, 4(2), 1-20. https://doi.org/10.47263/jasem.4(2)01
Nath, P., & Siepong, A. (2022). Green marketing capability: A configuration approach towards sustainable development. Journal of Cleaner Production, 354, 131727. https://doi.org/10.1016/j.jclepro.2022.131727
Ofori, D. (2021). Opportunities and challenges of green marketing. In C. Mukonza, R. E. Hinson, O. Adeola, I. Adisa, E. Mogaji, & A. C. Kirgiz (Eds.), Green marketing in emerging markets: strategic and operational perspectives (pp. 251-276). Springer International Publishing. https://doi.org/10.1007/978-3-030-74065-8_11
Park, J. Y., Perumal, S. V., Sanyal, S., Ah Nguyen, B., Ray, S., Krishnan, R., Narasimhaiah, R., & Thangam, D. (2022). Sustainable marketing strategies as an essential tool of business. American Journal of Economics and Sociology, 81(2), 359-379. https://doi.org/10.1111/ajes.12459
Peterson, R. A., & Merunka, D. R. (2014). Convenience samples of college students and research reproducibility. Journal of Business Research, 67(5), 1035-1041. https://doi.org/10.1016/j.jbusres.2013.08.010
Pichierri, M., & Pino, G. (2023). Less saturated, more eco‐friendly: Color saturation and consumer perception of product sustainability. Psychology & Marketing, 40(9), 1830-1849. https://doi.org/10.1002/mar.21858
Rifon, N. J., LaRose, R., & Choi, S. M. (2005). Your privacy is sealed: Effects of web privacy seals on trust and personal disclosures. Journal of Consumer affairs, 39(2), 339-362. https://doi.org/10.1111/j.1745-6606.2005.00018.x
Rokka, J., & Uusitalo, L. (2008). Preference for green packaging in consumer product choices–do consumers care?. International Journal of Consumer Studies, 32(5), 516-525. https://doi.org/10.1111/j.1470-6431.2008.00710.x
Singh, P., Katiyar, N., & Verma, G. (2014). Retail shoppability: the impact of store atmospherics & store layout on consumer buying patterns. International Journal of Scientific & Technology Research, 3(8),17-23.
Spack, J. A., Board, V. E., Crighton, L. M., Kostka, P. M., & Ivory, J. D. (2012). It's easy being green: the effects of argument and imagery on consumer responses to green product packaging. Environmental Communication, 6(4), 441-458. https://doi.org/10.1080/17524032.2012.706231
Sureshchandar, G. (2023). Quality 4.0–a measurement model using the confirmatory factor analysis (CFA) approach. International Journal of Quality & Reliability Management, 40(1), 280-303. https://doi.org/10.1108/IJQRM-06-2021-0172
Tu, Y., & Wu, W. (2021). How does green innovation improve enterprises’ competitive advantage? The role of organizational learning. Sustainable Production and Consumption, 26, 504-516. https://doi.org/10.1016/j.spc.2020.12.031
Wiredu, J., Yang, Q., Sampene, A. K., Gyamfi, B. A., & Asongu, S. A. (2024). The effect of green supply chain management practices on corporate environmental performance: Does supply chain competitive advantage matter?. Business Strategy and the Environment, 33(3), 2578-2599. https://doi.org/10.1002/bse.3606
Yang, S., & Chai, J. (2022). The influence of enterprises’ green marketing behavior on consumers’ green consumption intention—Mediating role and moderating role. Sustainability, 14(22), 15478. https://doi.org/10.3390/su142215478
Zhu, Y., Zhang, H., Siddik, A. B., Zheng, Y., & Sobhani, F. A. (2023). Understanding corporate green competitive advantage through green technology adoption and green dynamic capabilities: does green product innovation matter?. Systems, 11(9), 461. https://doi.org/10.3390/systems11090461