Role Perception of Carving Fruits and Vegetables Preservation
Article Sidebar
Main Article Content
Abstract
The objective of this research is to find a relationship between role perception in the preservation of carving fruits and vegetables with individual variables: gender, educational level, experience of fruit and vegetable carving, knowledge of fruit and vegetable carving, opinions of fruit and vegetable carving, and participation in fruit and vegetable carving conservation activities. The research sample was randomly selected from 249 bachelor's degree students of the Home Economics Technology Faculty of Rajamangala University of Technology Phra Nakorn, Rajamangala University of Technology Krungthep, and Rajamangala University of Technology Thanyaburi. The research method was questionnaires, and the collected data was analyzed using descriptive and inferential statistics.
The study found that role perception in the preservation of carved fruits and vegetables was at a statistically significant high level. Opinions of fruit and vegetable carving and participating in fruit and vegetable carving conservation activities are related to role perception, with a level of statistical significance set at 0.05. Knowledge of fruit and vegetable carving was not related to role perception in the preservation of carved fruits and vegetables.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Proposed Creative Commons Copyright Notices
1. Proposed Policy for Journals That Offer Open Access
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Proposed Policy for Journals That Offer Delayed Open Access
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
References
Chan-Em, S. (2001). General Psychology. Thai Watana Phanit.
Department of Cultural Promotion (DCP). (2016). Traditional Craftsmanship: National Intangible Cultural Heritage. https://chantralibraryhome.files.wordpress.com/2019/07/publication12.pdf
Hongrattanavorakit, S. (2022). Contemporary Art of Fruit and Vegetable Carving. Journal of Cultural Approach, 23(44), 58–69.
Jantanao, N. (2014). Role Perception in Home Economics Profession of Students from the Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon. Rajamangala University of Technology Phra Nakhon.
Kanhakanjana, K. (2011). The Art of Fruit and Vegetable Carving. Odean Store.
Pislam, Y., Tongkaw, A. & Ladnoi, S. (2020). Guidelines for the Development of Learning Management in the Arts of Vegetable and Fruit Carving Subjects Dusit Thani College, Pattaya. Dusit Thani College Journal, 14(3), 369–384.
Suriyakamol, S. (2016). A Model and a Learning Process to Develop Excellence in Carving Fruits and Vegetables: Case Study of Recipients of National Excellence Fair Awards. Srinakharinwirot University.
Waichiangkha, A. (2015). Attitudes toward the Preservation of Banana–Leaf Craft, Flower Works and Decoration of Fresh Flowers of the Faculty of Home Economics Technology Students, Rajamangala University of Technology. RMUTP Research Journal, 9(1), 23–37.
Yamane, T. (1973). Statistics: An Introductory Analysis. Harper & Row.
Yangsiri, P. & Jankaew, W. (2022). The Role of School Administrators in the Organization of Learning According to the Perceptions of School Teachers in Suphan Sung District under Bangkok. Three Science Journal, 7(1), 23–36.