泰国餐饮行业的发展、汉语交流使用情况 ——以华侨崇圣大学周边餐馆为例

Abstract

ABSTRACT

        In recent years, more and more Chinese people travel in Thailand. The huge number of Chinese tourists has not only provided great opportunities to the country and also challenges. Language communication has become an obstacle that needs solving first. Many experts have written various forms of Chinese language textbooks for Thai people to learn Chinese. Chinese language textbooks for food and beverages in Thailand are still in their infancy.

        Research has utilized personal experiences and perceptions to gather information to find factors influencing communication with regard to Thai restaurant staff and Chinese customers. The survey was conducted from restaurants around Huachiew Chalermprakiet University. The data was combined with analysis of the current situation and showed what is lacking in Chinese language textbooks, and to summarize the characteristics of the Chinese language textbooks for food and beverages and see which are suitable to solve the above problems.

            The researcher sincerely hopes that this research will be one of the reference resources that helps in pioneering, developing, researching, exploring and writing Chinese language textbooks，and enhances the Chinese language proficiency of service staff for food and beverage business in Thailand.