Development of the Model of Healthy Canteen Management in Establishments Phranakhon Si Ayutthaya Province

Abstract

          This research is a participatory action research to investigate the level of knowledge, attitude and behavior of restaurant operators. in factories, canteens, in factories of Phra Nakhon Si Ayutthaya province. and the development of a Healthy Canteen with participation Divided into 4phases: 1) Investigation of the knowledge, attitude and behavior of restaurant operators. 2) Workshop on the application of participatory planning process techniques 3) Investigation on how to develop the canteen to meet the standards 4) Summary and presentation of a model for the development of a healthy canteen. Using questionnaires, interview forms and interactive workshops, the data obtained were analyzed using descriptive statistics. Qualitative information was evaluated using content analysis.
          The study found that after operation, the level of knowledge, attitude and practice of restaurant operators was good level. Development process the standard of Healthy Canteen Standard 1) Survey the problem conditions and development needs 2) Set up the canteen development process3) Set up indicators for the success of healthy canteen development. 4) Evaluate Operation. The model for developing a healthy canteen consists of: 1) There is a guideline for the operation of a healthy canteen. 2) There is a food hygiene committee. 3)Health inspections for restaurant operators.4) A choice of safe food 5) There is a good hygiene system. 6)Weekly cleaning of the canteen 7) Training as per the regulations.

Activities should be organized to educate entrepreneurs and adopt a form of participation to operate as well.