Research on the Influence of Ethnic Diet on the Attraction of Tourism Destination
Article Sidebar
Main Article Content
บทคัดย่อ
Article Details
References
Balabanis, G., & Siamagka, N.T. (2017). Inconsistencies in the behavioural effects of consumer ethnocentrism. International Marketing Review, 34 (2), 166-182.
Chung, R. H., Kim, B. S., & Abreu, J. M. (2004). Asian American multidimensional acculturation scale: development, factor analysis, reliability, and validity. Cultur Divers Ethnic Minor Psychol, 10 (1), 66-80.
Cakici, N.M., & Shukla, P. (2017). Country-of-origin misclassification awareness and consumers’ behavioral intentions. International Marketing Review, 34 (3), 354-376.
Chen, C. M., Chen, S. H. & Lee, H. T. (2020). The destination competitiveness of Kinmen’s tourism industry: exploring the interrelationships between tourist perceptions, service performance, customer satisfaction and sustainable tourism. Journal of Sustainable Tourism, 15, 33-45.