AESTHETIC CHARACTERISTICS AND CULTURAL CONNOTATION OF SUZHOU CUISINE

Abstract

Suzhou cuisine, rooted in a rich ecological environment and a long-standing historical culture, has gradually developed distinct regional flavors and profound aesthetic connotations. Based on a review of Suzhou's geographical ecology, culinary history, and current status, this paper systematically explores the aesthetic features and cultural connotations of Suzhou cuisine through literature review, case analysis, and expert interviews. The research findings indicate that Suzhou cuisine adheres to the core principles of "rivers, lakes, seas, authentic ingredients, seasonal flavors, and elegant simplicity," emphasizing rigorous ingredient selection and meticulous craftsmanship to achieve a harmonious integration of color, aroma, taste, and presentation. Moreover, this study reveals the positive role of Suzhou culinary culture in promoting local economic development, enhancing cultural soft power, and building urban brands.The findings of this study offer new theoretical perspectives and practical pathways for the inheritance and innovation of traditional culinary culture in Suzhou and China as a whole, bearing significant practical implications for enhancing local cultural identity and advancing urban cultural development.