A Development of Local Wisdom Innovation Model for Enhacing Communites’ Potential in Nakon Nayok Province

Abstract

         This research article aims to: 1) explore local food wisdom, 2) study history and background, 3) create a local wisdom innovation model, and 4) evaluate and improve the development of local food wisdom innovation model. to Enhacing Communites’ Potential in Nakhon Nayok Province The research and development method was divided into 4 steps. The key informant was 21 people in Muang District, Pak Phli District, using a purposive selection method. Interview tools Content analysis and descriptive presentation, the results showed that 1) Local food wisdom is a food preservation product that the ancestors have accumulated and inherited until it becomes a local food wisdom with a history of more than 200 years. 2) the Thai puan community and the Lao community are communities of wisdom who have traveled from high lands with Buddhism and a culture of wisdom and have brought customs and traditions. 3) Local wisdom innovation model consists of Community, Knowledge Sharing, Learning Community, Innovation, Conservation, Enhancing Communities Potential and self-reliance. and 4) the result of evaluation and trial using the local wisdom innovation model found that it is appropriate to be used to develop the local food wisdom innovation model. to strengthen community potential in Nakhon Nayok Province.