The Research on Analysis of Rural Industry Brand Characteristics and Creative Design Strategies in Fengxian District of Shanghai
Main Article Content
บทคัดย่อ
The accelerated pace of urbanization, rural areas confront challenges including sluggish economic growth, population decline, and the deterioration of traditional industries. To address these challenges and promote the sustainable development of rural industries, this study focuses on Fengxian District in Shanghai, conducting an analysis of rural industry brand characteristics and creative design strategies. This study aimed to investigate the characteristics of industry brands and develop creative design strategies in Fengxian District, Shanghai. The samples of this study were 65 participants that were obtained from purposive sampling. The research instruments were the questionnaires and the interviews. This research employs a mixed-methods approach, primarily qualitative, integrating materials. The data from the questionnaires was analyzed using 1) descriptive statistics and 2) content analysis for qualitative data from the interview.
The findings revealed two key results as follows: 1) Fengxian District's rural industry brand is distinguished by its natural, green, and local attributes, and 2) The creative design strategy involves using Fengxian yellow peaches as a case study, deeply exploring and inheriting cultural resources, integrating natural landscapes and ecological concepts, and utilizing innovative design and artistic expression to develop brand IP and marketing strategies. The proposed creative design strategy, as outlined in this study, not only offers a concrete implementation plan for the development of the rural industry brand in Fengxian District but also serves as a valuable reference for rural brand building in other regions. Moreover, these results contribute to promoting the sustainable development of rural industries in Fengxian District, assist in achieving the goal of rural revitalization, and offer theoretical support and practical guidance for Chinese rural industries to establish a unique brand image in the context of globalization.
Article Details
เอกสารอ้างอิง
Aaker, D. A. (1991). Managing Brand Equity: Capitalizing on the Value of a Brand Name. [J]. New York: The Free Press.
Cen, C.Y. (2010). Discussion on enhancing the competitiveness of regional brands of Shandong specialty agricultural products[J]. Journal of Qingdao University of Science and Technology (Social Science Edition), 26 (01), 60-63.
Chen, Y.Q. (2014). Research on brand visual image design of Longgong Township based on local culture. [J]. Screen Printing. 06-14.
Gao, Y.Z. (2022). Exploration of brand image design of agricultural products. China Food. (20), 106-108.
Govers, R.& Go, F. M. (2009). Place Branding: Glocal, Virtual and Physical Identities, Constructed, Imagined and Experienced. [M]. Palgrave Macmillan.
Li, G.Q. & Qin, H. W. (2024). Cultivating regional public brands of agricultural products in China. Shanghai Rural Economy. (06), 40-42.
Li,J.G. & Tian,Y.M. (2014). Research on the Brand Construction Mechanism and Marketing Strategy of Agricultural Products from the Perspective of Agricultural Science Development Strategy. [J]. Anhui Agricultural Science. (6).1830 -1832.
Graham,Hankinson (2004). The brand images of tourism destinations: A study of the saliency of organic images. Journal of Product & Brand Management, 13 (1), 6-14.
Qi, M.W. (2022). Efforts to draw a beautiful picture of rural revitalization. Online. Retrieved from http://www.moa.gov.cn/xw/qg/202212/t20221226_6417637.htm
Wang, Y.W. &Tong, Q. & Chen, Hang. & Wu, X. Y. &Cao, N. (2019). Perceived supply, brand value and revisit intention of rural tourist places[J]. Journal of Tourism, 34 (05):37-50.
Xu, H. Y. (2017). Research on visual image design of rural brands integrating regional culture. Journal of Zhejiang Normal University (Social Science Edition). (04), 96-102.