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卷 22 编号 2 (2020): July-December
已出版:
2020-12-29
Articles
QUALITY OF WORKING LIFE OF INDUSTRIAL EMPLOYEES CASE STUDY : INDUSTRIAL ESTATES IN RAYONG PROVINCE
Napitchya Cherdchom, Sucheera Thanawut, Khemmaya Khemmaya, Lakkana Teerasakworakun
1-14
pdf
FACTORS AFFECTING PURCHASE INTENTION FOR VEGETARIAN DIET OF ELDERS IN NORTHEASTERN THAILAND
Anchaleephorn Yimyam, Supasit Lertbuasin
15-22
pdf
EVALUATING THE OPERATING EFFICIENCY OF COMMERCIAL BANKING SECTOR IN LAO PDR
Viphaphone Senesombath, Sorasart Sukcharoensin
23-39
PDF
ANALYZING PASSENGERS’ BEHAVIORAL INTENTION TO USE LOW COST CARRIERS IN THAILAND
Chawannuch Wungrotjanarut, Xiaoxia Wei
40-64
pdf
MARKETING PLACE AND PROMOTION OF HIGH SAFETY VEGETABLE NO.8
Watcharaporn Singsamran, Jarut Dhitivara, Komsan Theeraphuceh
65-75
pdf
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