The Development of Produce Bombay Duck Fish Chili Paste from Mae Pa Nuea Community Management Center Kitchen Mae Pa Subdistrict Mae Sot District Tak Province

Authors

  • Angkana Tasena Lecturer from Kamphaeng Phet Rajabhat University Maesot

Keywords:

Development, Produce, Bombay Duck Fish Chili Paste

Abstract

This research consists of purposes was to develop the product Bombay duck Fish Chili Paste, Hua Muang Pla Mae Pa Nuea Community Organizing Center Kitchen Mae Pa Subdistrict Mae Sot District Tak Province. This research is qualitative research The research tool was an interview form, with the target group being members of the Hua Muang Pla Chili Paste product group. Mae Pa Nuea Community Management Center Kitchen, Mae Pa Subdistrict, Mae Sot District, Tak Province, totaling 6 people The information gathered from interviews was then analyzed using content analysis. The results found that the potential of the group is still needed to develop the product Bombay duck fish chili paste, which the group has a problem with the process of cutting the Bombay duck fish that are difficult to cut off. Because the group uses scissors to cut. With the appearance of a messy head Bombay duck fish that is tough. This makes it difficult and time consuming to cut or cut into small pieces. This caused group members to hurt their hands where they used to hold the scissors. The group therefore wanted to reduce the steps in this production process by creating a machine for cutting Bombay duck fish. For the development and design of a Bombay duck fish cutting machine. For the development and design of the Bombay duck fish cutting machine. Using the Bombay duck fish cutter before using the messy head fish cutter. It takes 4 workers and takes 2 hours to cut Bombay duck fish to cut 1 kilogram of Bombay duck fish. When the Bombay duck fish cutting machine was tested, it was found that it required the same amount of labor as 4 people, but it took less time to cut. The time for cutting Bombay duck fish is 1 hour to cut Bombay duck fish 2 kilograms. For the development of marketing channels for Bombay duck fish chili paste products, the Mae Pa Nuea Community Organizing Center Kitchen has hired representatives to handle the sales. and orders are received according to the orders received Most of them focus on calling and ordering directly with the group.

Author Biography

Angkana Tasena, Lecturer from Kamphaeng Phet Rajabhat University Maesot

Lecturer from Kamphaeng Phet Rajabhat University Maesot

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Published

2024-08-26