Phytochemical screening and antioxidant activities of cannabis
Main Article Content
Abstract
Currently, cannabis in Thailand is a plant that is gaining widespread popularity. This is because some cannabis has been unlocked from Category 5 drug laws. Phytochemical testing and the antioxidant activity of cannabis aimed at the study of phytochemicals and antioxidant activity of cannabis crude extract. The results showed that the following phytochemicals were found in cannabis crude extracts: Terpenoids were found in all solvents. Anthraquinone and Tannins were not found in all solvents. Saponins were found in Hexane and Dichloromethane solvents, and Flavonoids were found in Solvents of Dichloromethane, Ethyl acetate, Ethanol, and Methanol. Finally, Alkaloids were found in solvents Ethanol, Methanol, and Distilled water. In terms of the antioxidant activity of cannabis, it was found that all crude extracts had antioxidant activity. The lowest concentration from the experiment was 0.15 mg/mL. Methanol crude extract had antioxidant activity equivalent to that of Vitamin C 53.57±0.06 and 54.58±0.00. milligrams per milliliter, respectively.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Atakan, Z. (2012). Cannabis, a complex plant: Different compounds and different effects on individuals. Therapeutic Advances in Psychopharmacology, 2(6), 241-54.
Bakkalbasi, E. et al.. (2009). Food ellagitannins-occurrence, effects of processing and storage. Crit Rev Food Sci Nutr, 49(3), 283-298.
Begley, C.E. (2012). Access to are. In: Loue S, Sajatovic M, eds. Encyclopedia of Immigrant Health. Vol. 1. New York: Springer Science+Business Media.
Borgelt, L.M. et al. (2013). The pharmacologic and clinical effects of medical cannabis. Journal of the pharmacotherapy, 33(2), 195-209.
Brenneisen, R. (2007). Chemistry and Analysis of Phytocannabinoids and Other Cannabis Constituents in Marijuana and the Cannabinoids. New Jersey: Humana Press.
Fantini, M. et al. (2015). In vitro and in vivo antitumoral effects of combinations of polyphenols, or polyphenols and anticancer drugs: perspectives on cancer treatment. Journal of the Mol Sci, 16(5), 9236-9282.
Gonda, R. et al. (2000). Studies on the constituents of Anaxagorea luzonensis A. GRAY. Chem Pharm Bull (Tokyo), 48(8), 1219-1222.
Gulcin, I. (2005). The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. Journal of the Food Sci Nutr, 56(7), 491-499.
Kaur, G. et al. (2006). Evaluation of antioxidant activity of Cassia siamea flowers. Journal of the Ethnopharmacol, 108(3), 340-348.
Li, H.L. (1974). An archaeological and historical account of cannabis in China. Economic Botany, 28(4), 437-448.
Lobo, V. et al. (2010). Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn Rev, 4(8), 118-126.
Radhakrishnan, R. et al. (2014). Gone to pot-a review of the association between cannabis and psychosis. Frontiers in Psychiatry, 5(54),1-24.
Russo, E.B. (2007). History of cannabis and its preparations in saga, science, and sobriquet. Chem Biodivers, 4(8), 1614-1648.
Skoglund, G. et al. (2013). Viking and early Middle Ages northern Scandinavian textiles proven to be made with hemp. Sci Rep, 3, 2686.
Toda, S. (2005). Antioxidative effects of polyphenols in leaves of Houttuynia cordata on protein fragmentation by copper-hydrogen peroxide in vitro. Journal of the Med Food, 8(2), 266-268.
Wallace, M.S., Marcotte, T.D., Umlauf A, Gouaux B, Atkinson JH. (2015). Efficacy of inhaled cannabis on painful diabetic neuropathy. Journal of the Pain, 16(7), 616-27.