Thongsrisuk H, Kaiyavong S. Development of Value Chain Model for Dried Fish Chili Paste Products to Enhance Value Addition and Competitive Potential of the Khok Nong Na Organic Agriculture Community Enterprise Group in Chatturat District, Chaiyaphum Province. J. Account. Manag. [internet]. 2026 Sep. 25 [cited 2026 Sep. 28];18(3):558-74. available from: https://so02.tci-thaijo.org/index.php/mbs/article/view/284089