TUPHILA, W. .; RUANGCHOENGCHUM, P.; CHETCHOTSAK, D. . Reduction of Weight Error in Packing Process of Modified Tapioca Starch with the application of Lean Six Sigma and Green Supply Chain Concept. Journal of Accountancy and Management, [S. l.], v. 14, n. 3, p. 96–120, 2022. Disponível em: https://so02.tci-thaijo.org/index.php/mbs/article/view/250829. Acesso em: 15 may. 2024.