RUNGROJ, J. .; CHARPAVANG, C. .; CHAILOM, P. . The Relationship between Strategic Employee Competency Development and Competitiveness of Instant Food Businesses in Thailand. Journal of Accountancy and Management, [S. l.], v. 11, n. 4, p. 41–49, 2020. Disponível em: https://so02.tci-thaijo.org/index.php/mbs/article/view/240334. Acesso em: 26 apr. 2024.