WORAPONGPAT, N.; PONGWIRITTHON, . R. .; CHOOTHONG, R. .; SINCHUEN, C. .; OUTTHO, P. . Management model of Rice Plantation and Zoning Management by Adopting Cultural Mapping for Food Sustainable of Community Yang Pao (Omkoi). Journal of Accountancy and Management, [S. l.], v. 12, n. 4, p. 1–12, 2020. Disponível em: https://so02.tci-thaijo.org/index.php/mbs/article/view/240298. Acesso em: 5 may. 2024.