ONGTHUN, C.; CHOPTHAMDEE, Y.; SAWASDEE, H. Developing a Model to Promote Decision-Making for Choosing Green Restaurants in Thailand. RMUTK Journal of Liberal Arts, ฺBangkok, Thailand, v. 7, n. 3, p. 55–69, 2025. Disponível em: https://so02.tci-thaijo.org/index.php/larts-journal/article/view/276800. Acesso em: 1 oct. 2026.