SOPA, D. Improvement of Thai Chicken Production for Improved Living Standards . FOYER: The Journal of Humanities, Social Sciences, and Education, [S. l.], v. 4, n. 1, p. 118–144, 2021. Disponível em: https://so02.tci-thaijo.org/index.php/lajournal/article/view/246815. Acesso em: 30 apr. 2024.