Sakulrattanakulchai S, Sanguansintukul K. A Study of Developing Gastronomy Tourism in the Areas of Different Contexts: Case Study of Nakhonpathom Province. JARS [internet]. 2020 Oct. 9 [cited 2026 Aug. 31];18(1):1-20. available from: https://so02.tci-thaijo.org/index.php/jars/article/view/240005