Kwanpracha, S., Sridee, S. and Towkeaw, W. (2023) “Nutrition Communication for The End stage Renal Disease Patients”, Arts of Management Journal. Bangkok, Thailand, 7(1), pp. 17–37. available at: https://so02.tci-thaijo.org/index.php/jam/article/view/258221 (accessed: 3 September 2026).