CHANTANEE, M. .; YANSOMBAT, N. Development of Products and Brands from Crocodile Meat to Increase Competitiveness of Community Enterprise Kon Sawangha, Ang Thong Province. Journal of Arts Management, Bangkok, Thailand, v. 7, n. 4, p. 1327–1346, 2023. Disponível em: https://so02.tci-thaijo.org/index.php/jam/article/view/265487. Acesso em: 28 may. 2024.