KIEWTHONG, K.; WIRIYANON, T. The Development of A competency Model in Culinary Preparation According to Nutrition Principles for the Elderly. Journal of Arts Management, Bangkok, Thailand, v. 6, n. 2, p. 593–605, 2022. Disponível em: https://so02.tci-thaijo.org/index.php/jam/article/view/254729. Acesso em: 26 may. 2024.