CHAROENPUNT, P.; KERDLAPPHON, K.; KITPOKA, P.; LEEDS, C.; POLROB, S.; PHIENLUMLERT, J.; AROONRATANAKUL, P.; TONTIPIROMYA, C. Legal and Ethical Measures to Regulate the Use of Cannabis in the Food and Beverage Industry. Arts of Management Journal, Bangkok, Thailand, v. 7, n. 4, p. 1305–1326, 2023. Disponível em: https://so02.tci-thaijo.org/index.php/jam/article/view/265958. Acesso em: 15 sep. 2026.