CHANTANEE, M.; YANSOMBAT, N. Development of Products and Brands from Crocodile Meat to Increase Competitiveness of Community Enterprise Kon Sawangha, Ang Thong Province. Arts of Management Journal, Bangkok, Thailand, v. 7, n. 4, p. 1327–1346, 2023. Disponível em: https://so02.tci-thaijo.org/index.php/jam/article/view/265487. Acesso em: 15 sep. 2026.