SROYSING, K.; NAIYAPATANA, O.; CHAROENSUK, O. Characteristics of New Successful Entrepreneurs in Food and Beverage Business in COVID-19 Pandemic. Arts of Management Journal, Bangkok, Thailand, v. 6, n. 4, p. 1628–1646, 2022. Disponível em: https://so02.tci-thaijo.org/index.php/jam/article/view/257167. Acesso em: 1 oct. 2026.