SANGSAWANG, N.; PANKHAM, S. Causal Relationship Model of Intention to Use Food Delivery Service Via Grab Food Application of Customer in Bangkok and Vicinity. Arts of Management Journal, Bangkok, Thailand, v. 4, n. 2, p. 503–520, 2020. Disponível em: https://so02.tci-thaijo.org/index.php/jam/article/view/242074. Acesso em: 5 oct. 2026.