THANAVISARNKAJON, W. .; JANKAEW, . W. . Structural Equation Model for factors Affecting Customer Choice to Japanese Restaurant in Bangkok. International Journal of Development Administration Research, [S. l.], v. 3, n. 2, p. 31–39, 2020. Disponível em: https://so02.tci-thaijo.org/index.php/ijdar/article/view/246384. Acesso em: 6 may. 2024.