Tanpichai, Prasong, Nirun Ying-Yuad, Sunti Srisuantang, Supharsinee Numniem, and Issaree Supnui. “Development of a community-based self-management process for safe food in Kanchanaburi province, Thailand”. Humanities, Arts and Social Sciences Studies 26, no. 2 (July 20, 2026): 469–480. accessed September 16, 2026. https://so02.tci-thaijo.org/index.php/hasss/article/view/280013.