TANPICHAI, P.; YING-YUAD, N.; SRISUANTANG, S.; NUMNIEM, S.; SUPNUI, I. Development of a community-based self-management process for safe food in Kanchanaburi province, Thailand. Humanities, Arts and Social Sciences Studies, [S. l.], v. 26, n. 2, p. 469–480, 2026. DOI: 10.69598/hasss.26.2.280013. Disponível em: https://so02.tci-thaijo.org/index.php/hasss/article/view/280013. Acesso em: 16 sep. 2026.