RATASUK, A. The structural equation model development of how mindfulness promotes employee creativity in the restaurant business. Humanities, Arts and Social Sciences Studies, [S. l.], v. 24, n. 2, p. 326–340, 2024. DOI: 10.69598/hasss.24.2.267535. Disponível em: https://so02.tci-thaijo.org/index.php/hasss/article/view/267535. Acesso em: 29 apr. 2025.