CHUNTHASIRI, Y.; CARR, S. C.; YOUNG-HAUSER, A. M.; INTARAKAMHANG, U. Sustaining Thailand’s seafood processing sector: Workforce development. Humanities, Arts and Social Sciences Studies, [S. l.], p. 220–234, 2023. DOI: 10.14456/hasss.2023.20. Disponível em: https://so02.tci-thaijo.org/index.php/hasss/article/view/262385. Acesso em: 16 sep. 2026.