MANEESIRI, P.; PHLAINOI, N.; MAKARABHIROM, P.; SRIJANTR, T. Generosity development model of an organic food community in Thailand. Humanities, Arts and Social Sciences Studies, [S. l.], v. 24, n. 1, p. 120–131, 2024. DOI: 10.69598/hasss.24.1.260763. Disponível em: https://so02.tci-thaijo.org/index.php/hasss/article/view/260763. Acesso em: 5 oct. 2026.